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Linen twine - charcuterie

Charcuterie twine is used for manual binding, hanging and tying of meat which is given an adequate shape and form. It is also used in gastronomy and household activities.

Twine is also used for packing, as an ornamental element and many more.

DESCRIPTION

colour – natural grey
produced out of the highest quality linen yarn
highly resistant to breaking
PZH certificate (intended for contact with food) and necessary tests allowing for EU markets
ecological

Standard beams and collective packagings

100 grams – 20 units
250 grams – 12 units
500 grams – 6 units

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Contact

P.P.H.U. Linsznur Szczepan Grzanka

Producer and distributor of ropes, cords, twines and threads.

Kwaśniów Górny, ul. Polna 16

32-310 Klucze

NIP: PL 637 203 54 17

REGON: 120679674

IBAN: PL73 1030 0019 0109 8530 0032 6960

Bank Handlowy w Warszawie S.A.

BIC/SWIFT: CITIPLPX

            
              tel. 32 642 64 78
            
              tel. kom. 793 478 026
            
              info@linsznur.com.pl
            
              zamowienia@linsznur.com.pl
            
              fb.com/linsznur

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Linen twine - charcuterie

DESCRIPTION

Standard beams and collective packagings

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